When it is very ripe, take it down from the fire and add cardamom, Grewia Tenax, cordifolia seed, pepper, nutmeg, cloves, mace, Indian bay leaf, Himalayan silver fir, cinnamon, dry ginger, black vetiver, vetiver, Sweet Cyperus, Triphala, Bamboo Silica, asparagus, mucuna pruriens seeds, Raisins, astercantha longifolia seeds, Land caltrops seeds, big date, scirpus grossus, arrowroot, coriander, Liquorice, Water chestnut, cumin, black cumin, carom seed, the kernel of lotus fruit, Spikenard, anise, fenugreek, Pueraria tuberosa, black musli, the root of Indian ginseng, Zedoary, Ceylon ironwood, black pepper, Cuddapah almond (fresh), seeds of silk cotton tree, long pepper, the part in which lotus beans are made, sandal, Red sander, and cloves, Take 4 – 4 tola powder of this each herb and add it.